Theory and Design of Fermentation Processes (Original PDF from Publisher)

Theory and Design of Fermentation Processes (Original PDF from Publisher)

by Author Davide Dionisi

In a larger sense, any industrial process that employs living microbes or cells , both under aerobic and anaerobic circumstances , is included in the scope of this book . This book discusses the kinetics and design of fermentation processes . It begins with a brief overview of bacteria and their metabolism and moves on to discuss rate equations , stoichiometry , the derivation of mass balances and their usage in the design processes .

It includes mass balances , heat transfer , oxygen transfer and the design and scaling up/down of fermentation processes . Additionally , it offers over 100 instances with solutions , questions and puzzles , examples of industrially applicable processes and Excel solutions for differential equations and equation systems .

Features

studies fermentation methods using ideas from chemical engineering . gives thorough coverage of the kinetics and stoichiometry of fermentation processes . explains relevant oxygen transport theory and its uses . Briefly discusses the biochemistry and metabolism of microorganisms . includes problems with solutions and examples with solutions . This book is intended as a textbook for chemical engineering undergraduate students , but it is also appropriate for postgraduate students and process engineers who are interested in these issues .

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