Fundamentals Of Flavonoids And Their Health Benefits A Textbook For Undergraduate , Graduate , And Postgraduate Students (Original PDF From Publisher)

Fundamentals Of Flavonoids And Their Health Benefits A Textbook For Undergraduate , Graduate , And Postgraduate Students (Original PDF From Publisher)

Author: Katrin Sak

Plants produce flavonoids, a vast class of naturally occurring polyphenols, as secondary metabolites.

They are found in all parts of the plant kingdom and play a number of crucial roles in the physiology of plants, particularly as defense

mechanisms and pigments.

Since ancient times, flavonoids have been ingested by humans as important components of plant-based diets and herbal medicines.

Even though the first evidence of flavonoids’ biological activity was first documented nearly a century ago, research on flavonoids took

off in a big way in the 1990s when a number of epidemiological studies revealed a negative correlation between the incidence of

chronic degenerative diseases and flavonoid intake.

Over 9,000 flavonoids have been discovered to date, and their biological activities span a wide range and include anti-inflammatory,

anticancer, antibacterial, cardioprotective and neuroprotective properties.

These phytochemicals offer protection against a range of human diseases, primarily age-related degenerative disorders, by interacting

with multiple molecular targets and interfering in distinct cellular processes.

Flavonoids are therefore regarded as both significant nutraceuticals and potential new medication prospects.

There are currently no textbooks available for teaching flavonoid research at universities or health colleges, despite the field’s huge and

rapid expansion.

Therefore, this book serves as the initial basic learning resource for flavonoids in the primary phytochemistry and pharmacognosy

courses as well as the specialized plant polyphenol courses. The most significant aspects of flavonoids are covered, including their

chemistry, diversity and natural sources, biosynthesis and functions in plants, metabolism and bioavailability in humans, and a wide

range of bioactivities and health benefits, including anti-inflammatory, antibacterial, antifungal, antioxidant and vasculoprotective as

well as anticancer effects.

This textbook is appropriate for students at all academic levels—undergraduate, graduate, and postgraduate—because it offers a

thorough overview.