AMINO ACIDS Biochemistry and Nutrition (Original PDF from Publisher)

AMINO ACIDS Biochemistry and Nutrition (Original PDF from Publisher)

by Author Guoyao Wu

The second edition of Amino Acids : Biochemistry and Nutrition continues the work of its predecessor by providing in-depth discussion of the role of amino acids in human and animal nutrition , metabolism and health . This book presents the fundamentals of amino acid biochemistry and nutrition while highlighting the state-of-the-art in the area and its potential in the future .

It has been extensively edited , enlarged and updated to reflect scientific advancements . The basic chemical principles of amino acids , peptides and proteins , as well as their digestion and absorption , are covered at the book’s outset . The production and catabolism of amino acids and related bioactive metabolites in cells , tissues and different species are covered in later chapters . They also discuss the use of isotopes to study the metabolism of amino acids in cells and the body .

The book discusses the breakdown of proteins, the physiological uses of amino acids and both the control and inherited flaws in amino acid metabolism . The discussion on the dietary requirements for amino acids in humans and animals and an assessment of the quality of dietary protein mark the book’s conclusion .

Features :

includes a thorough discussion of all fundamental and applied ideas related to the metabolism of amino acids in both humans and other animals . highlights the critical functions that protein consumption and dietary amino acids play in development , athletic performance and health , including the prevention of sarcopenia and immunity .

discusses worries about how consuming too much protein or amino acids might lead to ailments including cancer , diabetes and cardiovascular problems as well as issues with bone health . Selected references are included in each chapter to offer thorough analyses and original experimental data on the subjects covered .

Each chapter includes a few references to help the reader continue their research and is supported by original experimental data on the many topics covered . This book , written by Guoyao Wu , Ph.D. , Distinguished Professor of Animal Nutrition , is a reliable source for researchers and students working in both agriculture and biomedicine .

AMINO ACIDS Biochemistry and Nutrition (Original PDF from Publisher)

See Also : Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, 6th Edition (PDF)

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