Exploring Microbiotics In Health And Disease : Postbiotics , Probiotics And Prebiotics (Original PDF From Publisher)

Exploring Microbiotics In Health And Disease : Postbiotics , Probiotics And Prebiotics (Original PDF From Publisher)

Written by Frank Columbus

Thirteen chapters in this book will look at the function of microbiotics in both health and illness.

The first chapter discusses the selection, identification, and origin of bifidobacteria in traditional foods, the influence of environmental factors on their presence

in food, the synthesis of bioactive compounds, the immune response, the antimicrobial and antiparasitic effects of bifidobacteria found in traditional foods and

the production of bioactive compounds.

The biological function of postbiotic substances is covered in Chapter Two as a possible means of enhancing oral health.

In Chapter Three, the health benefits of honey as a naturally occurring postbiotic—including microbial metabolites, plant waste products, and bees—are

examined.

Chapter Four provides an overview of the postbiotic notion and their clinical significance in host health. In Chapter Five, it is discussed how postbiotic

substances, which have a safe profile and a special ability to break down gluten peptides and support intestinal cell integrity, can be a novel and approachable

part of diet-based therapy for celiac disease.

In Chapter Six, the main in vivo pathways for the targeted distribution of postbiotics are covered, along with a thorough summary of the most recent

advancements in the field of drug delivery.

A clinical assessment of postbiotics—including their properties, modes of action, and possible therapeutic uses—that have been documented in the literature is

given in Chapter 7.

A proteome investigation of postbiotics in medical bacteriology is carried out in Chapter 8. Research on the use of postbiotics in various mechanisms to treat a

variety of diseases and alleviate colorectal cancer symptoms is presented by the authors of Chapter Nine.

In order to enable future applications of HMOs, such as additions for powdered infant milk, the kinds, physiological roles, and biosynthetic methods of HMOs

are reviewed in Chapter Ten.

Chapter Eleven’s goal is to discuss the benefits of using postbiotics as useful ingredients in diet.

In view of the numerous papers confirming the high biological function and safety of postbiotics, the authors explore in Chapter 12 the therapeutic benefits of

several postbiotic substances for the therapy of food allergies. Lastly, Chapter Thirteen offers an overview of the most recent uses of postbiotics for food

biopreservation and maintenance of their microbiological safety status, as well as an analysis of present issues and potential future developments.