All downloadable products can be accessed on any device and printed.

Fe S Cluster Enzymes Part A , Volume 595 (Methods in Enzymology) (EPUB)

22$

Product Details

  • Series : Methods in Enzymology (Book 595)
  • Hardcover : 442 pages
  • Publisher : Academic Press ; 1 edition (September 15, 2017)
  • Language : English
  • ISBN-10 : 0128119446
  • ISBN-13 : 978-0128119440
Description

Fe S Cluster Enzymes Part A , Volume 595 (Methods in Enzymology) (EPUB)

by Editor Sheila S. David

The first of two volumes devoted to Fe-S cluster enzymes is titled Fe-S Cluster Enzymes , Part A , Volume 595 .

This series has some noteworthy new subjects , such as Electrochemistry of Fe/S Proteins , Fe-S proteins and their assembly can be studied using genetic , biochemical and biophysical approaches , fluorescent reporters to monitor the formation and transfer processes of the Fe-S cluster , radical SAM reaction intermediates can be structurally characterized using mechanisms , Recalcitrant Cobalamin-Dependent Radical S-Adenosylmethionine Methylases : Purification and Characterization , Human DNA Primase’s Fe-S cluster is a possible polymerase .

The ATPase cycle and protein interactions in in vitro studies of cellular iron-sulfur cluster biosynthesis , trafficking and transport and Fe-S cluster Hsp70 chaperones . Feature contributions from eminent enzymology experts . provides information and updates on the recent developments in the industry .

See also : Immunity and Inflammation in Health and Disease : Emerging Roles of Nutraceuticals and Functional Foods in Immune Support (PDF)

Additional information
Publisher

Academic Press

,

Elsevier

Language

English

Edition

1

Format

EPUB

Hardcover

442 pages

Publication Date

September 15, 2017

ISBN-10

0128119446

ISBN-13

978-0128119440

Series

Methods in Enzymology (Book 595)

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Fe S Cluster Enzymes Part A , Volume 595 (Methods in Enzymology) (EPUB)”

Your email address will not be published. Required fields are marked *