Phenolic Compounds In Health And Disease (Original PDF From Publisher)

Phenolic Compounds In Health And Disease (Original PDF From Publisher)

Author: Nova Medicine and Health

Plant-based meals contain chemicals called phenolics, which are crucial for controlling both health and illness.

As a result, seven chapters that examine phenolic compounds from various angles are presented in this book.

The first chapter discusses what is currently known about the existence of phenolic chemicals in plants, as well as their bioavailability

and potential protective benefits against diabetes mellitus.

The Bignoniaceae family, Handroanthus impetiginosus, the principal categories of phenolic compounds identified for this plant, and

their principal biological activity are all covered in Chapter Two.

In Chapter Three, a few scientific studies that support the use of polyphenols in cancer prevention and treatment are highlighted.

The study results presented in Chapter Four suggest that L. leucocephala calli are a promising biotechnological product for the in vitro

synthesis of phenolic chemicals.

The study that evaluated the phenolic component content, antioxidant capacity and antibacterial properties of Bauhinia holophylla

extracts and fractions is described in depth in Chapter Five.

The synthesis of phenolic compounds in B. variegate cell suspensions is assessed in Chapter 6.

In conclusion, Chapter Seven sheds light on galangin’s anti-inflammatory properties by reducing allergic inflammation, controlling the

PPARγ pathway, suppressing ERK, NF-kappaB, PI3K/AKT, and NLRP3 signaling, interacting with the MAPK signaling cascade and

stimulating Nrf2 signaling in animal models.