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Intestinal Microbiome : Functional Aspects in Health and Disease : 88th Nestlé Nutrition Institute Workshop , Playa del Carmen , September 2016 (Nestlé Nutrition Institute Workshop Series, Vol. 88) (PDF)
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Home Microbiology Intestinal Microbiome : Functional Aspects in Health and Disease : 88th Nestlé Nutrition Institute Workshop , Playa del Carmen , September 2016 (Nestlé Nutrition Institute Workshop Series, Vol. 88) (PDF)
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Intestinal Microbiome : Functional Aspects in Health and Disease : 88th Nestlé Nutrition Institute Workshop , Playa del Carmen , September 2016 (Nestlé Nutrition Institute Workshop Series, Vol. 88) (PDF)

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  • Series : Nestlé Nutrition Institute Workshop Series , Vol. 88 (Book 88)
  • Hardcover : 176 pages
  • Publisher : S. Karger ; 1 edition (May 30, 2017)
  • Language : English
  • ISBN-10 : 3318060305
  • ISBN-13 : 978-3318060300
  • Product Dimensions : 6.8 x 0.6 x 9.6 inches
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Categories: Microbiology, Gastroenterology, General Internal Medicine
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Intestinal Microbiome : Functional Aspects in Health and Disease : 88th Nestlé Nutrition Institute Workshop , Playa del Carmen , September 2016 (Nestlé Nutrition Institute Workshop Series, Vol. 88) (PDF)

by P.M. Sherman , W.A. Walker and E. Isolauri (Editors) .

The first thousand days of life are particularly critical for the intestinal flora . Prenatal exposure to microbes has a major impact on fetal development , partly due to hormonal changes that alter the mother’s gut microbiota and partly due to epigenetic mechanisms .

Diet (particularly during the postpartum period) and the style of delivery, as well as perinatal antibiotic therapy , might also affect the early microbial colonization and the development of suitable intestinal defense systems . Allergy , autoimmune illness and brain function , among other things , can later in life be impacted by these .

The first section of this article focuses on the human microbiome’s development in utero and the significance of a newborn’s gut’s normal colonization for immunological development and disease prevention . The second section covers clinical disorders linked to dysbiosis as well as the normal growth of gut microbiota . The oligosaccharides and evolution of human milk are both topics covered in the last chapters .

See Also : Gastroenterological Endoscopy, 3rd Edition (EPUB)

Additional information
Publisher

Karger

Language

English

Edition

1

Format

Publisher PDF

Hardcover

176 pages

Publication Date

May 30, 2017

ISBN-10

3318060305

ISBN-13

978-3318060300

Series

Nestlé Nutrition Institute Workshop Series, Vol. 88 (Book 88)

Product Dimensions

6.8 x 0.6 x 9.6 inches

Reviews (0)

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