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Food Microbiology : An Introduction , 4th edition (ASM Books) (Original PDF from Publisher)
47$
Product Details
- Publisher : ASM Press; 4th edition (March 21, 2017)
- Language : English
- Hardcover : 624 pages
- ISBN-10 : 1555819389
- ISBN-13 : 978-1555819385
Description
Additional information
| Publisher |
ASM Press |
|---|---|
| Language |
English |
| Edition |
4 |
| Format |
Publisher PDF |
| File Size |
53.5 MB |
| Publication Date |
March 21, 2017 |
| Paperback |
624 pages |
| ISBN-10 |
1555819397, 1683673123 |
| ISBN-13 |
978-1555819385, 9781555819392, 9781683673125 |
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