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Food Microbiology : An Introduction , 4th edition (ASM Books) (Original PDF from Publisher)
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Food Microbiology : An Introduction , 4th edition (ASM Books) (Original PDF from Publisher)

47$

Product Details

  • Publisher ‏ : ‎ ASM Press; 4th edition (March 21, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 624 pages
  • ISBN-10 ‏ : ‎ 1555819389
  • ISBN-13 ‏ : ‎ 978-1555819385
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Description

Food Microbiology : An Introduction , 4th edition (ASM Books) (Original PDF from Publisher)

Additional information
Publisher

ASM Press
Language

English
Edition

4
Format

Publisher PDF
File Size

53.5 MB
Publication Date

March 21, 2017
Paperback

624 pages
ISBN-10

1555819397, 1683673123
ISBN-13

978-1555819385, 9781555819392, 9781683673125
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